Easiest Way to Prepare Appetizing 3 egg and cheese omelette
3 egg and cheese omelette . Quinoa porridge, quinoa muffins, and my newest obsession, quinoa stuffed inside omelets along with rich sun-dried tomatoes and tender bites of wilted Make the second omelet with the remaining eggs and filling. Leftover filling will keep refrigerated for up to a one week. Fold over one third of omelet onto center, top with other side. Continue to cook until the cheese melts. The finished omelette will be a nice yellow color with the cheese melted. Sprinkle grated cheese evenly over the cooked eggs. You can cook 3 egg and cheese omelette using 5 ingredients and 6 steps. Here is how you cook it. Ingredients of 3 egg and cheese omelette Prepare 3 of eggs. Prepare 50 grams of grated cheese (i used cheddar but any meltable cheese will do). Prepare pinch of salt and pepper. You need 1 of splash of milk. Prepare 1 of knob of butter. At this point, you can also add any other fillings you might w