How to Cook Delicious Buttermilk Pancakes

Buttermilk Pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! You can cook Buttermilk Pancakes using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buttermilk Pancakes

1. You need 2 cup of all-purpose flour.
2. Prepare 2 tsp of baking powder.
3. You need 1 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. Prepare 3 tbsp of sugar.
6. It's 2 large of eggs, lightly beaten.
7. You need 1 tbsp of extract of your choice (optional).
8. You need 3 cup of buttermilk.
9. Prepare 4 tbsp of unsalted butter, melted.
10. You need 1 cup of fruit of your choice (optional).

Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be.

Buttermilk Pancakes step by step

1. Combine all dry ingredients in a medium sized bowl..
2. Combine all wet ingredients in a large bowl.
3. Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients..
4. Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit..
5. If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over..
6. Flip the pancake when there are bubbles forming in the CENTER..
7. Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!.

Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Buttermilk pancakes don't have to be sweet! You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. Buttermilk combined with the baking soda is a major part of what gives these pancakes their lift, plus we can't get enough of the subtle tang. We've also added a note of when to add blueberries.