Recipe: Tasty 3 cups chicken (三杯雞)

3 cups chicken (三杯雞). If you love Three Cup Chicken, you have to try this recipe! The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste.

I've found a way to preserve this authentic flavor while using a simpler cut of chicken. Sanbeiji is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. You can cook 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 3 cups chicken (三杯雞)

1. You need 300 grams of chicken.
2. You need 15 grams of ginger.
3. Prepare 15 grams of scallion.
4. Prepare 20 gram of basil.
5. Prepare 1 of chilli.
6. Prepare 3 pieces of garlic.
7. You need 2 tablespoon of soy sauce.
8. Prepare 2 tablespoon of cooking wine.
9. Prepare 2 tablespoon of sesame oil.
10. Prepare 1 tablespoon of sugar.
11. Prepare 100 ml of Water.

The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.

3 cups chicken (三杯雞) step by step

1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness..
2. Put the sesame oil and ginger into the pan before turn on the fire..
3. Add garlic when you can smell the ginger.
4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides..
5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar..
6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated.
7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️.

He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the. The fragrant sauce is the soul of this signature dish.