Recipe: Perfect Bangali maacher jhol (simple bengal fish curry)

Bangali maacher jhol (simple bengal fish curry). bengali.fish ist Ihre erste und beste Informationsquelle über bengali Hier finden Sie auch weitere interessante Links. Bengali Macher Jhol - Bengali style Bori Aloo diye halka, patla, Rui Katla macher jhol, Bengali Style Fish curry recipe. How to cook fish curry in Bengali. * This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.

Bangali maacher jhol (simple bengal fish curry) The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little. No discussion on Bengali food is complete with the Macher Jhol Recipe. You can cook Bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bangali maacher jhol (simple bengal fish curry)

  1. It's 5-6 pieces of rohu fish (peeled and de scaled).
  2. Prepare 2 of potatoes (cut in wedges).
  3. You need 1 of onion (cut in slices).
  4. It's 3 of green chilies.
  5. Prepare 1 tbsp of Turmeric powder.
  6. It's 1 1/2 of tbspCumin powder.
  7. You need 1 tbsp of Ginger paste.
  8. It's of Salt.
  9. You need 4-5 tbsp of Mustard oil.
  10. You need 1 of bay leaf(optional).

Cook this Bengali curry easily at your home with Macher Jhol Recipe. The place is a museum of memories, experiences, stories, pictures and belongings of people from that era and does. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki.

Bangali maacher jhol (simple bengal fish curry) instructions

  1. Mix the raw fishes with salt and turmeric.
  2. Fry the fish in hot mustard oil, both sides.
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry.
  4. After the potatoes are done, pour some more oil and fry the onion with chillies.
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste.
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it.
  7. Once the mixture comes to boil add the fried fish.
  8. Serve it with steamed rice.

Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". Serve this Bengali hot and Spicy fish curry with Hot Plain Rice. * Rohu is a species of fish of the carp family, found in rivers in South Asia. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can Made in every Bengali Household, it is perfect for our everyday meals.

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