Recipe: Appetizing 🥞Apam Balik Coklat (asian pancake)

🥞Apam Balik Coklat (asian pancake). Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. It's an Asian style pancake turnover with varieties of fillings inside. The fillings can vary from the most traditional one like roasted peanuts, sugar and.

Who ever come to malaysia Never to try once. This soft pancake which is usually made to order has a thick surface with thin and crispy side. These days, apam balik comes in a variety of sweet or savoury fillings. You can have 🥞Apam Balik Coklat (asian pancake) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of 🥞Apam Balik Coklat (asian pancake)

1. You need of Bahan A.
2. You need 2 of cawan tepung gandum.
3. Prepare 1 of biji telur.
4. You need 1/2 of cawan gula pasir.
5. It's 1 of sudu teh pewarna kuning.
6. You need 1 of sudu teh garam.
7. You need 1 1/2 of cawan air.
8. Prepare 1 of sudu teh baking powder.
9. You need 1/2 of sudu teh soda bikarbonat.
10. Prepare of Bahan B (BAHAN TABUR).
11. It's 1 of cawan kacang tanah (saya guna coklat rice).
12. Prepare 1/2 of cawan gula.
13. It's 1/2 tin of jagung berkrim.
14. You need 4 of sudu makan majerin (oles pada apam).

Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam. The pancake is known as different names depending on cultural region.

🥞Apam Balik Coklat (asian pancake) instructions

1. Sediakan bahan.
2. Masukkan semua bahan A adun sebati dan perapkan selama 2jam (lagi lama perap,lagi cantik).
3. Bila dah 2jam,panaskan nonstick pan,masukkan adunan (jangan tebal sangat)masak sehingga keluar lubang-lubang kecil.
4. Kemudian masukkan jagung krim,taburkan sedikit gula dan taburkan coklat rice.
5. Bila dah betul2 masak lipatkan apam.
6. Siap angkat dan potong,sedia untuk di hidang.

The most common filling is ground peanut and sugar. This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore. Regardless of the location, it can be prepared either in a thin and crispy variety or as a thick and soft pancake. Commonly found in the streets of Malaysia and Singapore, the apam balik is a sweet peanut pancake turnover stuffed with sugary, buttery peanut filling… Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. Traditional Asian style peanut pancake is a common roadside snack in Southeast Asia countries.