Recipe: Perfect Stain glass jello bars EASY

Stain glass jello bars EASY. Have you ever made a poke cake with jello? So easy and everyone's always impressed because it's so pretty. Choose colors to represent the theme!

Stain glass jello bars EASY It will melt the cubes and stain the white gelatin. Jello is an absolute must on the dessert table. This is the perfect party food, easy to pick up and fun to eat. You can cook Stain glass jello bars EASY using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stain glass jello bars EASY

  1. Prepare 4-3 oz of boxes jello any flavors you like.
  2. Prepare 4 cups of boiling water divided into cups (you’ll need only one cup of water per flavor of jello).
  3. Prepare 1-14 oz of can sweetened condensed milk *NOT EVAPORATED MILK.
  4. You need 2 cups of boiling water.
  5. You need 2-.25 oz of envelopes unflavored gelatin mix.

I guarantee your guests will be impressed! The day before, prepare the raspberry. Pour into a square container (I used disposable pans to make things easier. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.

Stain glass jello bars EASY step by step

  1. Prepare all 4 boxes of your flavored jello and put into four separate dishes and place in fridge for 4 hours or until set firm. Cut into cubes of various sizes..
  2. Places all cubes into a 13x9 baking dish that has been lightly sprayed with PAM or any similar cooking spray..
  3. Mix both envelopes of unflavored gelatin with two cups of boiling water and stir in condensed milk. Allow to cool 10 minutes and pour over the cubes. Place in fridge for 4 hours or until set firm. Slice into bars. Keep in the fridge until ready to eat!.

Recently, my friend gave me great notecards from JustJennDesign. You have to check out her site! Such awesome stuff and she somehow manages to also write very funny blogs! If you are a lemon fan, then you will LOVE these Jello Lemon Cake Bars. They are so easy to make and taste delicious!

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