Easiest Way to Cook Perfect Easy beef & broccoli

Easy beef & broccoli. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. These quick, easy, and cheap ground-beef recipes are sure to be crowd-pleasers.

It is credited to Ruth Stahl. Easy Beef Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. To avoid chewy beef, make sure to only sear the strips of meat for a short amount of time - that way they stay tender. You can cook Easy beef & broccoli using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy beef & broccoli

1. Prepare 3 tbs of cornstarch, divided.
2. It's 1 lb of flank steak.
3. It's 1/2 c of soy sauce.
4. Prepare 3 tbs of light brown sugar.
5. Prepare 2 tsp of grounfmd ginger (optional).
6. Prepare 1 tbs of minced garlic.
7. You need 2 tbs of veg oil.
8. It's 1 tbs of sesame oil.
9. Prepare 1 of large head of broccoli (or more).
10. Prepare 1 of medium onion (sliced).

Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured cream. Taco Night is everyone's favorite night of the week!

Easy beef & broccoli instructions

1. Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside..
2. In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside..
3. Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min..
4. Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles..

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