How to Prepare Appetizing Simple breakfast hash

Simple breakfast hash. This simple vegan breakfast hash is one of my favorite dishes to make on the weekends for breakfast, or prep ahead for easy week day mornings. This sweet potato breakfast hash with chickpeas, onions and colorful bell peppers has been my obsession lately. You're going to love how simple this sweet potato breakfast hash is to make!

Simple breakfast hash A food blog about making real food nutritious. Easy Breakfast Hash with Plantains + Chimichurri. Skillet Breakfast Hash. featured in Easy And Delicious Egg Recipes Anyone Can Make. You can have Simple breakfast hash using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Simple breakfast hash

  1. You need of bag. Ore Ida tater tots.
  2. You need of eggs beaten.
  3. You need of 2% milk.
  4. You need of sliced bacon; crumbled.
  5. Prepare of Jimmy dean's crumbled sausage.
  6. Prepare of Kroger diced ham.
  7. You need of onion; diced.
  8. Prepare of green pepper; diced.
  9. It's of shredded cheddar cheese.
  10. It's of Onion Powder.
  11. It's of Garlic Powder.
  12. It's of Celery salt.
  13. You need of Slap-ya-mama; Cajun seasoning.
  14. Prepare of Ground Black pepper.
  15. It's of Oil, butter, non-stick spray.

With crispy bits of perfectly cooked chorizo, tender potatoes, onions, peppers and eggs, what's not to. Don't ask for the technical details on how to do all four at once and get them perfect; my fiancee is magic. While this is happening, get your favorite breakfast. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for.

Simple breakfast hash instructions

  1. Preheat oven to 375 degrees.
  2. Spray or coat the bottom of a cast iron skillet or baking pan..
  3. Later bottom of skillet or pan with tater tots..
  4. Next add meat and onions on top..
  5. In a bowl brat together eggs, milk, and seasonings..
  6. Pour egg mixture over meat and tater tots..
  7. Sprinkle with cheese and bake for 30 to 35 minutes..
  8. Remove and let cool down a little..
  9. Take a knife and run it along the edge of pan and has to loosen from sides..
  10. Serve and enjoy!.

Luckily, I read somewhere that washing out the starch from the potato is key in making nice, crispy hash browns. Especially first thing in the morning. Although my family devours this Paleo Breakfast Hash too, I reserve it for myself since I'm not eating dairy or eggs. As others, I halved the recipe and also added red peppers, a dash. The origins of a simple breakfast hash trace their roots to England, so, really, we're getting closer to Irish heritage with this breakfast than we do with a Corned Beef and Cabbage dinner.

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