How to Prepare Delicious Buttermilk Pancakes

Buttermilk Pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Buttermilk Pancakes Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! You can have Buttermilk Pancakes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buttermilk Pancakes

  1. You need of flour.
  2. You need of Sugar.
  3. Prepare of Salt.
  4. It's of Baking powder.
  5. Prepare of Baking Soda.
  6. Prepare of Buttermilk.
  7. It's of Egg, beaten.
  8. You need of Butter, Melted.

Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be.

Buttermilk Pancakes instructions

  1. Mix all the dry ingredients into a large bowl..
  2. Add the wet ingredients and mix until the clumps are gone..
  3. Heat a griddle or pan on high hight and grease with butter..
  4. Pour batter to desired pancake size and cook until top is bubbly and bottom is golden brown. Flip and cook until golden brown..
  5. Enjoy with your homemade butter and favorite syrup..

Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Buttermilk pancakes don't have to be sweet! You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. Buttermilk combined with the baking soda is a major part of what gives these pancakes their lift, plus we can't get enough of the subtle tang. We've also added a note of when to add blueberries.

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