Recipe: Delicious Pandan Banana Pancakes

Pandan Banana Pancakes. This video is about how to make pandan banana pancake. The ingredients and the cooking method is very simple. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.

A fun twist on ordinary pancakes. They're not as delicious as when they're fresh. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. You can cook Pandan Banana Pancakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pandan Banana Pancakes

1. You need 70 g of self-raising flour.
2. Prepare 65 g of plain flour.
3. You need 2 tablespoons of coconut sugar or brown sugar.
4. It's 1 teaspoon of baking powder.
5. Prepare 1/2 teaspoon of fine salt.
6. It's 1 of egg.
7. Prepare of I medium sized very ripe banana, mashed.
8. You need 1 tablespoon of rapeseed oil.
9. It's 1 teaspoon of pandan paste.
10. Prepare 130 ml of coconut milk.

Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashews and loaded with pandan flavor, it's delicious for breakfast or as a snack. My banana pancake game is strong though, and the texture of these is absolutely spot on.

Pandan Banana Pancakes instructions

1. In a large mixing bowl, sift all the dry ingredients together..
2. In another bowl, mix the wet ingredienta together..
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins..
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up..
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit..

If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes. Banana Pancake with Sweetened Condensed Milk. In Hawaii I love to eat macadamia nut pancakes for breakfast. In Phuket I prefer a banana pancake served with sweetened condensed milk. Pandan Tapioca Pancake or Pan Fried Tapioca Cake aka Kuih Ubi Kayu Lempeng (香兰木薯煎糕） - Guai Shu Shu.