Recipe: Tasty Easy homemade Banana muffins

Easy homemade Banana muffins. Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. My kids gobbled up these muffins. How To Make Easy Home Made Banana Muffins Recipe Hi guy today i made a yummy Banana muffin or home made Banana muffins.

Plus, they're so easy to make (no mixer required). Easy Banana Muffins - These simple, quick to make muffins are perfect for baking with toddlers, deliciously moist and make a yummy treat or a breakfast on the So easy to make - These banana muffins are the perfect intro to baking with kids. This Rich moist easy banana muffin recipe with chunky walnuts makes a fast grab and go breakfast recipe or snack. You can have Easy homemade Banana muffins using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy homemade Banana muffins

1. You need 3-4 of large ripe banana (I use 3 and half super ripe banana) smashed.
2. Prepare 1/2 cup of sugar (less or more).
3. It's 1/3 cup of oil (vegetables oil).
4. It's 1 of egg.
5. Prepare 11/2 cup of flour.
6. You need 1/2 tsp of salt.
7. It's 1 tsp of baking powder.
8. Prepare 1 tsp of baking soda.

Freshly baked banana nut These banana nut muffins are soft and full of delicious banana flavor. This recipe is easy to make and doesn't require a mixer for the perfect texture. Banana muffins are one of the easiest snacks to make at home. On this particular day, however, I decided to try something different that uses some organic ingredients that I had at home.

Easy homemade Banana muffins instructions

1. Preheat oven to 350F (175C) and line a muffin tin with paper liners..
2. Combine flour, salt, baking soda, and baking powder together, and set aside..
3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture..
4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full..
5. Bake for 20-25 minutes or depending on your oven..
6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean..
7. You can enjoy your banana bread either warm or cool..
8. And of course you still can freeze it if you still have leftovers. Enjoy 😊.
9. ❤️HappyBaking❤️.

Bananas are one of my favorite fruits—not only are they healthy, but they are packed with minerals and vitamins. Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! Everybody needs a good way to use up bananas that end up getting overly ripe sitting on the counter. These banana muffins are so easy!