How to Make Delicious Savory Kamut Sourdough Pancake

Savory Kamut Sourdough Pancake. Savory pancakes from that #sourdoughdiscard sitting in your fridge! I have just started off on my #sourdough journey and the discard was already close to. Click here to jump to the recipe.

This is a great recipe from Sue Gregg's "Breakfasts" cookbook that I found online a few years ago. I love looking for new healthy ingredients that I can cook and my kids will eat. The batter will be much thinner then your usual pancakes, as will the finished pancakes. You can cook Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Savory Kamut Sourdough Pancake

1. It's 1 cup of old sourdough starter.
2. You need 1/3 cup of fresh milled kamut flour.
3. Prepare 1/4 cup of filtered water.
4. Prepare 1/4 tsp of salt.
5. Prepare 1 pinch of tumeric power, optional.
6. Prepare 1 pinch of cumin powder.
7. Prepare 1 Tsp of chopped cilantro.
8. It's 2 tsp of olive oil for non stick pan.

But they have a great nutty flavor. Savory appetizer pancakes served with black bean/avocado salad. To make the salad: Combine all the ingredients except the sour cream. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case A few pats of butter and a drizzle of maple syrup is a great way to punch up the sweetness, or go straight-up savory and serve with a fried egg and bacon.

Savory Kamut Sourdough Pancake step by step

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
2. Set it in a warm place to allow it to ferment for about 4 hours..
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

These Sourdough Ricotta Pancakes are creamy, moist and luxurious. These sourdough ricotta pancakes are a great way to use up the sourdough starter that you need to discard. Sweet Potato Waffles with Duck Eggs and Smoked Salmon. I also used Bobs egg replacer for the eggs and coconut. I used an italian white Kamut flour and a preferment in two builds.