Recipe: Appetizing Easy & Delicious French Toast
Easy & Delicious French Toast. Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
Easy definition: If a job or action is easy , you can do it without difficulty or effort, because it is. How to use easy in a sentence. Easy definition, not hard or difficult; requiring no great labor or effort: a book that is easy to read; an easy providing or conducive to ease or comfort; comfortable: an easy stance; an easy relationship. You can have Easy & Delicious French Toast using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy & Delicious French Toast
- You need of Fresh Milk.
- You need 1 pc of egg.
- It's 1 tbsp of cinnamon powder.
- You need 1 tsp of vanilla extract.
- Prepare 1 1/2 tbsp of brown sugar.
- You need of Butter.
- You need of Your choice of sliced bread.
The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented.
Easy & Delicious French Toast instructions
- Melt butter on hot pan on medium low heat. Dont burn it..
- Mix and beat all ingredients except bread and butter..
- Meanwhile, dip your bread into the milk mixture. Depends how fast your bread absorbs, dont let it soak too much or it will get soggy. With the bread I'm using, I let it soak for 1 second each side (yep, that quick).
- Fry your soaked bread on thebpan with melted butter. Flip each side to brown..
- Serve with honey or your favorite topping or syrup..
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