Recipe: Delicious Easy French toast

Easy French toast. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. An easy to make crispy cinnamon French toast that will light up your morning. Fluffy and tender on the inside, gloriously browned on the outside.

Easy French toast This is a simple recipe that is easy to make. I like to make this for breakfast, lunch, or dinner. Easy French Toast: Substitutions & Ingredients. You can cook Easy French toast using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy French toast

  1. Prepare 2 of eggs.
  2. You need 2 tbsp of ground cinnamon.
  3. You need 2 tbsp of sugar.
  4. Prepare 3 tsp of milk.
  5. You need 2 slice of bread.

Here are a few possible substitutions that could be made in this This is the best French Toast Recipe ever! Say goodbye to soggy french toast for good with this easy recipe! We can't get enough breakfast food at my house! And to keep the French toast party poppin', don't miss additional recipes for Cinnamon French Toast Muffins, Overnight Pumpkin French Easy French Toast with Caramelized Bananas: Get the Recipe.

Easy French toast instructions

  1. Mix eggs, milk, cinnamon, and sugar in a bowl..
  2. Dip bread in egg mix. Place bread in a baking dish so that both slices are flat. Pour remaining egg mixture on top..
  3. Place in refrigerator for about 15 minutes and then repeat so that remaining egg soaks into the other side of the bread.
  4. Add butter to a pan over medium heat and cook the bread for about 4 minutes or until desired browning repeat to the other side. Garnish with toppings of your choice..

This fabulous french toast recipe is the best! Learn how to make french toast with a few simple ingredients and two easy steps. With buttery, crisp edges and a soft center, this french toast will. Wonderfully flavored with warm notes of cinnamon and vanilla, save this simple recipe to make again and again. Try our easy French toast recipes.

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