Recipe: Delicious Simple Misua Soup

Simple Misua Soup. Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.

When wakame is tender, remove soup from heat. Place miso into a small, shallow bowl or dish and add a small amount of broth. In a medium saucepan, heat oil over medium heat. You can have Simple Misua Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Misua Soup

1. You need 1/2 of onion, chopped.
2. Prepare 3 of garlic cloves, chopped.
3. You need of Cooking oil.
4. It's 1 of egg.
5. It's 1 packet of misua.
6. It's 1 of broth cube (pork or chicken).
7. Prepare 2 c of water or stock.
8. You need to taste of Salt.
9. Prepare of Topping.
10. It's of pre-fried pork meat cubes with garlic.
11. Prepare Stalk of green onions, chopped.

Stir in misua noodles and then lower the heat to simmer. Easy miso soup recipe makes with tofu, scallions, and wakame. The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino.

Simple Misua Soup step by step

1. In a soup pot, saute garlic and onions in oil..
2. Add stock or water and broth cubes.
3. Drop in the misua. Season with salt and pepper. Bring to a boil..
4. Drop in the egg. Bring to a boil or until egg is cooked.
5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :).

Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy.