Recipe: Tasty Pajeon (spring onion pancakes)

Pajeon (spring onion pancakes). How to make Pajeon (or pajun), Green onion pancake from Maangchi.com. So I decided to take another field trip to pick more wild green onions and mugwort to make video recipes with the ingredients. I still have one more video to post from Mexico, but I'll post it later.

I adore Pajeon, the Korean savoury pancake of spring onions (scallions) that is eaten with a side dip. The word jeon, while often translated as pancake Honestly, Korean cuisine has so many different types of pancakes whose descriptions overlap each other, that it is easy to get confused with what is. Navigating a Korean supermarket as a newcomer can be intimidating. You can have Pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pajeon (spring onion pancakes)

1. Prepare of spring onion.
2. You need of egg.
3. Prepare of hot chili pepper.
4. You need of onion.
5. It's of seafood (prawns, squid, etc.).
6. You need of flour.
7. You need of cold water.
8. Prepare of salt.
9. Prepare of vegetable oil.

Aisles of dried fish and seasoned seaweed taunt the timid cook, while the size and variety of the kimchi section rivals that of emporium produce departments back home. Korean Green Onion Pancake - Pajeon Originating from the city of Busan in south-east Korea where it is eaten warm as a snack, haemul pajeon is a seafood and spring onion pancake. Add spring onion and sesame seeds, and stir to combine.

Pajeon (spring onion pancakes) instructions

1. Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces..
2. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well..
3. Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake..
4. When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake..

Add remaining ingredients (Seafood and Spring Onion Pancake) and mix well to coat. Serve hot with the dipping sauce. Mushrooms and kimchi may be used to replace seafood mix for a vegetarian option. Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). But really, you can throw in any seafood kinds you like here - clams, mussels, oysters, lobster meat etc.