Easiest Way to Prepare Appetizing Potato Pancakes

Potato Pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.

Potato Pancakes Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Potato Pancakes with Ratatouille and AnchovyKooking. You can cook Potato Pancakes using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Potato Pancakes

  1. You need 3 medium of potatoes.
  2. It's 1 medium of onion.
  3. You need 1 of Egg.
  4. It's 1/4 cup of Milk.
  5. Prepare 1/2 cup of Flour.
  6. Prepare 1 tbsp of Salt.
  7. Prepare 1 of Pepper.
  8. It's 3 tbsp of Butter.

Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Homemade Potato Pancakes Recipe - Authentic Jewish Latkes, Best Ever! In Ukraine they are called "deruny".

Potato Pancakes instructions

  1. Grate potatoes and onion into a large bowl.
  2. In separate bowl, beat egg.
  3. Add egg, milk, flour, salt and pepper to potato mixture.
  4. Combine all ingredients and set aside.
  5. Preheat a pan and melt 1 Tbsp butter.
  6. Add potato mixture to pan. Make the pancake thin so it cooks through. (I do 3 at a time).
  7. Remove from pan when both sides are brown.
  8. Repeat step 6 and 7 twice more using 1 Tbsp butter each time.
  9. Serve with your favorite toppings such as sour cream and chives or butter, salt and pepper. Makes 9 pancakes..

A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes. If you're swimming in leftover mashed. Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish!

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