How to Make Appetizing Easy Caramel Croissant Pudding

Easy Caramel Croissant Pudding. Ok, so I LOVE croissants and I LOVE all things caramel. Drizzle your Caramel Croissant Pudding with a little leftover cream if you want, grab a fork and dive straight in! This really is right up my street.

Easy Caramel Croissant Pudding But nobody will ever guess that when they taste it. Put the sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the hob over medium to high heat. Not an experienced cook and still found this easy to make. You can cook Easy Caramel Croissant Pudding using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Caramel Croissant Pudding

  1. You need 3-4 of Croissant (not freshly baked  ).
  2. You need 1/2 c (125 ml) of Double cream or Heavy Whipping Cream.
  3. Prepare 1/2 c (125 ml) of Full fat milk.
  4. You need 100 g of Brown or White Sugar.
  5. You need 2 of large eggs.
  6. You need 1 shot of bourbon or Kahlua coffee liquor.

Made without the Bourbon and tasted fab. The recipe looks pretty simple and easy, so I decided to give it a go. I used vanilla extract instead of bourbon, but I don't think that's why I failed. The perfect pudding for two, this caramel croissant pudding is full of rich melty caramel flavor.

Easy Caramel Croissant Pudding instructions

  1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling..
  2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk..
  3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat..
  4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot..
  5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces..
  6. Bake for 20 minutes. Serve hot..

Caramel Croissant Pudding-tasty, surprising because i don't really like caramel- substituted bourbon for Try this divine Caramel Croissant Pudding recipe on for size! Bread Pudding With Croissants Croissant Bread Caramel Bread Pudding Easy Desserts Delicious. Spanish Flan/ Caramel Pudding - Easy homemade recipe. A Corner Kitchen - Banana Tatin Caramel Croissant Pudding. This Eggnog Croissant Bread Pudding is actually pretty easy to put together.

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