Recipe: Appetizing Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3

Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3. Then add the cauliflower, carrots and peas and stir again. "Sabji" is one of my favorite types of Indian food. It's basically different vegetables cooked with spices and curry flavors, and when it's made well, it can be a great way to get TONS of veggies into your diet. Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders.

Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3 The amazing thing about this sabzi is, it is really simple to make-- in fact, I made it with a bag of frozen cauliflower florets and a few old spices. DIRECTIONS Add the cauliflower, salt and tomatoes and mix well. Cover and cook till the cauliflower is done. You can cook Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3

  1. Prepare 1 of cauliflower.
  2. You need 2 of carrots.
  3. Prepare 1/2 cup of peas(i have used frozen).
  4. It's of Red chilli powder.
  5. Prepare of Garam masala.
  6. Prepare of Kitchen king masala.
  7. It's of Cumin powder.
  8. You need of Salt.
  9. You need of Coriander powder.
  10. It's of Oil.

Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand.

Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3 step by step

  1. First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them..
  2. After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well..
  3. Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti..
  4. You can use this sabji for making pulav or biryani too....i have tried couple of time it tastes yum..

Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi/sabji is made with simple spices and quick Phool gobi sabji can be made in various ways and here I am posting a simple way of making this sabzi and something that can be used along with rotis. When potato is half cooked add cauliflower and peas. Then add red chilli powder,coriander powder and garam masala powder, give a quick toss. Mix well till the masala coats well with the veggies. Cauliflower, Carrot, and Cabbage Achar (Malaysian-Style Pickle).

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