Recipe: Yummy Buttermilk Pancakes

Buttermilk Pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! You can have Buttermilk Pancakes using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buttermilk Pancakes

1. You need 2 cup of All purpose flour.
2. It's 1 tsp of Baking powder.
3. It's 1/2 tsp of Baking soda.
4. You need 1 tsp of Salt.
5. You need 3 tbsp of Sugar.
6. You need 2 large of Eggs.
7. It's 2 cup of Buttermilk.
8. Prepare 4 tbsp of Melted butter.
9. Prepare 1/2 tsp of Vanilla extract.

Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be.

Buttermilk Pancakes step by step

1. Combine dry ingredients.
2. Melt butter and allow to cool.
3. Mix buttermilk, eggs, butter, and vanilla extract together and add to dry ingredients.
4. For best results and optimal fluffiness, use room temperature eggs and buttermilk. Also, separate yolks and beat whites separately. When you combine wet with dry ingredients, DO NOT OVERMIX. Just whisk until it comes together and then fold in the well-beaten egg whites..
5. Grill over a buttered non-stick pan over medium-low heat..

Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Buttermilk pancakes don't have to be sweet! You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. Buttermilk combined with the baking soda is a major part of what gives these pancakes their lift, plus we can't get enough of the subtle tang. We've also added a note of when to add blueberries.