How to Prepare Tasty Buttermilk pancakes

Buttermilk pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! You can cook Buttermilk pancakes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buttermilk pancakes

1. You need 2 of eggs separated.
2. You need 2 cups of buttermilk.
3. It's 3 teaspoons of baking powder.
4. It's 2 tablespoons of sugar.
5. It's 1/2 teaspoons of soda.
6. You need 4 tablespoons of melted butter.
7. You need 1/2 teaspoons of salt.
8. Prepare 21/2 cups of flour.

Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be.

Buttermilk pancakes instructions

1. Sift dry ingredients together.
2. Beat egg yolks add flour and buttermilk alternately.
3. Add butter.
4. Beat egg whites till stiff fold into batter..

Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Buttermilk pancakes don't have to be sweet! You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. Buttermilk combined with the baking soda is a major part of what gives these pancakes their lift, plus we can't get enough of the subtle tang. We've also added a note of when to add blueberries.