Recipe: Delicious Kartoffelpuffer / Potato pancake

Kartoffelpuffer / Potato pancake. Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious. Serve these simple potato pancakes with applesauce, sour cream, or smoked salmon. Variations of potato pancakes are extremely popular in many parts of the world, including the United States.

Kartoffelpuffer / Potato pancake Applesauce is the perfect foil for these savory, golden fried pancakes, a mix of starchy potatoes, flour, and eggs. Kartoffelpuffer - Potato Pancakes Recipe is a real treat. The potato pancakes are so yummy that you would think that making them is a. You can cook Kartoffelpuffer / Potato pancake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kartoffelpuffer / Potato pancake

  1. You need of potatoes (peeled, and grated).
  2. You need of onion (can be grated, or finely chopped).
  3. You need of corn starch.
  4. It's of chicken stock.
  5. It's of egg.
  6. It's of Muskatnuss.
  7. Prepare of Black pepper.
  8. It's of Salt.
  9. You need of smoke salmon.

Kartoffelpuffer (potato pancakes) are extremely popular in Germany- especially during the colder months- and are usually found at outdoor markets and festivals such as Weihnachtsmarkt. Kartoffelpuffers are German potato pancakes (similar to potato rosti) these are so delicious and easy to make. Bavarian Kartoffelpuffer, Reibekuchen, Reiberdatschi - Potato Pancakes Recipe. German Kartoffelpuffer (Reibekuchen, Reiberdatschi) are home-made potato pancakes served either as a.

Kartoffelpuffer / Potato pancake instructions

  1. Place the grated potato in a bowl, and squeeze out the liquid.
  2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt.
  3. Mix them well.
  4. Heat some oil in the pan.
  5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon.
  6. Fry it on both side until the color turn into golden brown.
  7. Set it aside.
  8. For Dip: 50 gr cream cheese 2 tbsp Greek yogurt 1 tbsp chopped rucola Salt, and black pepper Mix all ingredients in a bowl.
  9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc.

Apart from Kartoffelpuffer, potato pancakes are also known as Reibekuchen and Kartoffelpfannkuchen in Germany. Although the Reibekuchen always contain salt, they are often. German potato pancakes (called Kartoffelpuffer or Reibekuchen) make a hearty low FODMAP breakfast option, especially when you pair them with bacon, scrambled eggs and baby spinach. German Potato Pancakes (Kartoffelpuffer) are savory shredded potatoes shaped into a flattened small dumpling-like pancake. Those are then simply fried and usually served as a side dish with a.

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