Easiest Way to Prepare Appetizing Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY
Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY. Cut each cinnamon roll into quarters. Add the cinnamon rolls to a large slow cooker. Cinnamon rolls and apple pie all in one?
So easy to make with refrigerated cinnamon rolls. Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust. Add apple mixture, then cover top with remaining cinnamon roll crust. You can have Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY
- You need 2 cans of apple pie filling or any pie filling you like.
- It's 2 cans of cinnamon rolls.
- It's Dash of cinnamon.
Crimp edges to seal bottom and top. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. This Cinnamon Roll Apple Pie takes the tasty shortcut of using a can of apple pie filling and a roll of pre-made cinnamon roll We recommend getting the large cinnamon rolls for this recipe, so rolling out the pie crust is a little easier. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top.
Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY instructions
- Preheat over to 400. Cut cinnamon rolls into quarters..
- Pour pie filling in an ungreased glass or metal baking pan or you can use a pie tin and place cinnamon roll pieces on top..
- Sprinkle the top with cinnamon and bake at 12-16 minutes. Let cool 5 minutes then drizzle the icing packet from the cinnamon rolls over the top..
- Note: I added a drizzle of honey on top of mine before baking but it’s optional. You could also top with nuts. You could also drizzle with caramel sauce or top with vanilla ice cream. 😋.
Each bite combines our favorite flavors of apple pie with the pure goodness of cinnamon rolls. Move over every other type of cinnamon roll out there. Paleo cinnamon rolls are turned into a pie crust using a combination of almond flour and tapioca flour. Fill the inside with juicy red apples and tuck natural sweetness into the pie Serve your Cinnamon Roll Apple Pie with whipped coconut cream and a sprinkle of cinnamon on top for ultimate indulgence. Just made this for Thanksgiving tomorrow!
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