Recipe: Tasty Buttermilk Pancakes

Buttermilk Pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Buttermilk Pancakes Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! You can cook Buttermilk Pancakes using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buttermilk Pancakes

  1. You need of Dry Ingredients.
  2. It's 2 C of all purpose flour.
  3. It's 1 1/4 t of baking soda.
  4. Prepare 3/4 t of baking powder.
  5. You need 1 t of kosher salt.
  6. You need 1 T of white sugar.
  7. Prepare of Wet Ingredients.
  8. It's 2 of ea eggs.
  9. Prepare 1 pt of buttermilk.
  10. It's 1/4 C of unsalted butter, melted.
  11. You need 1 t of vanilla extract.

Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be.

Buttermilk Pancakes instructions

  1. Mix dry ingredients thoroughly..
  2. Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.).
  3. Let batter stand 10 - 15 minutes..
  4. Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon..
  5. Turn cakes when top is bubbly and bottom is golden, about 4 minutes..
  6. Cook until bottom is golden and cake is cooked through. Serve and enjoy!.

Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Buttermilk pancakes don't have to be sweet! You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. Buttermilk combined with the baking soda is a major part of what gives these pancakes their lift, plus we can't get enough of the subtle tang. We've also added a note of when to add blueberries.

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