Recipe: Tasty Mee with egg and beans -Simple breakfast

Mee with egg and beans -Simple breakfast. Mee with egg and beans -Simple breakfast. The chilli sauce is extremely spicy, do not use too much! Mee Rebus - Popular noodle dish in Malaysia.

Mee with egg and beans -Simple breakfast Layer the fried egg over your noodles and add crispy shallots, crushed peanuts and spring onion to garnish. Break in the eggs and lightly break yolks with a pair of chopsticks. Mee Suah Soup is best eaten as soon as it is cooked as the vermicelli tends to soak up the soup very quickly and become overly soft. You can cook Mee with egg and beans -Simple breakfast using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mee with egg and beans -Simple breakfast

  1. Prepare of Organic mee for 3 people.
  2. Prepare 3 of eggs.
  3. Prepare of Red beans.

What a lovely, simple, clear soup with the best touch of anchovy! A plate of mee siam with egg and sambal. Mee Siam is a common dish as breakfast, brunch or lunch in Malaysia. They are usually served along any of the followings sides: Malaysia's fried chicken, fried It is served with thinly sliced egg omelet, fresh bean sprouts, fresh garlic and banana blossom.

Mee with egg and beans -Simple breakfast instructions

  1. Boil mee 2-3 minutes and rinse them with cold water. Put aside..
  2. Open red beans can and heat them in a pot..
  3. Fry eggs with butter or olive oil according to your favourite..
  4. Mix mee with eggs + red beans and serve..

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