Easiest Way to Prepare Perfect Buttermilk pancakes

Buttermilk pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! You can cook Buttermilk pancakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buttermilk pancakes

1. It's 1 cup of flour.
2. You need 2 tablespoons of sugar.
3. Prepare 1 tablespoon of vanilla extract.
4. Prepare Pinch of salt.
5. Prepare Half of a cup of buttermilk.
6. Prepare 1/2 tablespoons of baking powder.
7. Prepare 2 of eggs.
8. Prepare 1 tablespoon of vanilla extract.

Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be.

Buttermilk pancakes step by step

1. Mix your Flour,sugar,salt,and baking powder together.
2. Next add your eggs and buttermilk and vanilla extract.
3. Now ready your pan put it on about low heat add some butter.
4. Now add the mixture and cook each side for about 30 to 35 seconds.
5. After your finished you can add whiping cream on top with fruits or butter.
6. Finished enjoy!!!!!!!!!.

Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Buttermilk pancakes don't have to be sweet! You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. Buttermilk combined with the baking soda is a major part of what gives these pancakes their lift, plus we can't get enough of the subtle tang. We've also added a note of when to add blueberries.