Recipe: Perfect Easy Peasy Cornbread Muffins

Easy Peasy Cornbread Muffins. Source: Mary McDougall of the McDougall Program www. These muffins are a great complement to our hearty stew. If you have leftover apple juice concentrate, you can use it to make the apple juice in this recipe.

Goes very well with your favourite yoghurt. Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. It doesn't get any easier than this! You can have Easy Peasy Cornbread Muffins using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Peasy Cornbread Muffins

1. You need 2 boxes of corn muffin mix.
2. Prepare 2 of eggs.
3. Prepare 1/3 cup of whole milk.
4. Prepare 1/3 cup of orange juice.
5. You need Splash of vanilla extract.
6. Prepare of Sprinkle cinnamon powder.
7. You need of Paper muffin cups (12 or more).

Don't get me wrong, I love that good southern corn bread, but these babies are west coast corn bread muffins and they are still delicious. These Moist Cornbread Muffins are so fast in the Instant Pot! Perfectly sweet and alive with buttery, honey, cinnamon flavor. These are sure to be a new Each bite sings with these flavors!

Easy Peasy Cornbread Muffins instructions

1. Place all ingredients in a bowl........
2. Blend all and let batter rest for about 10 minutes......
3. Place paper baking cups into muffin tin, then pour batter into paper baking cups, filling only halfway......Repeat until all batter is used......
4. Preheat oven to 400 degrees and bake muffins for 15-20 minutes or until tops are golden......
5. Remove from muffin tin, let cool for about 10 minutes, eat and enjoy 😉!!!! I like to put a pat of butter on top of mine !!! 😋.

If you have capable mini chefs around, stick them on this task. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. These cornbread muffins are hearty and satisfying, and you can make them with sugar or without, depending on if you like your cornbread sweet or We like the way the sides of the muffins turn all golden brown and crispy when they're baked directly in the pan. For a lighter, more tender corn. This is a super-duper simple and easy way to add a sweet little touch to any meal.